Features
Camp Chef Smoke Vault 24"
While many smokers have just enough power to dry jerky, the Smoke Vault 18" & 24" creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. It is roomy enough for Dutch ovens or your favorite cookware. The convenient "snap ignition" is coupled with a finesse style propane gas valve that translates into 20,000 maximum BTU's of usable heat.
Features:
- Adjustable smoking racks
- Jerky smoking rack
- Water pan
- Cast iron wood chip plate
- Three damper valves
- Easy to read door thermometer from 50 to 550 degrees
- Convenient and matchless snap ignition
Specifications
- Body Dimensions (w/out legs): 24" W x 16" D x 30" H
- Total Height (with legs): 44"
- Door Dimensions: 22 1/2" W x 28" H
- Cooking Racks Dimensions: 21 1/2" W x 14" D
- Total Output: 20,000 BTU/hr
- Maximum Temperature Reading: 550 degrees
- Shipping Dimensions: 24 1/2" x 17" x 31"
- Weight: 82 lbs.
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